{"id":1845,"date":"2026-04-27T12:11:31","date_gmt":"2026-04-27T10:11:31","guid":{"rendered":"https:\/\/www.gueuzerietilquin.be\/?p=1845"},"modified":"2026-04-27T12:11:31","modified_gmt":"2026-04-27T10:11:31","slug":"toer-de-geuze-2026-en","status":"publish","type":"post","link":"https:\/\/www.gueuzerietilquin.be\/en\/toer-de-geuze-2026-en\/","title":{"rendered":"Toer de Geuze 2026 at Gueuzerie Tilquin"},"content":{"rendered":"

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As it every two years, the Gueuzerie Tilquin will be taking part in the Toer de Geuze 2026<\/strong>, which will run over two days.<\/p>\n

We will be open on Saturday 9 May<\/strong> from 11am to 7pm<\/strong> and on Sunday 10 May<\/strong> from 10am to 5pm<\/strong>.<\/p>\n

At the occasion of the Toer de Geuze 2026, it’s open-doors weekend at Gueuzerie Tilquin.<\/div>\n
 <\/div>\n
Everyone is welcome. The entry is free. It is possible to get a free guided tour of the blendery (FR, NL, EN), to taste all our beers at the bar, and buy them at our shop. There will be good food and a bouncy castle… All you need to have a great time with friends and family.<\/div>\n
 <\/div>\n
Gueuzerie Tilquin offers to all visitors making the guided tour a free glass of lambic.<\/div>\n
 <\/div>\n
Our new very first GUEUZE DU TILLEUL A L’ANCIENNE (75cl & 37,5cl )<\/strong> blended with 100% of our own brewed organic lambics<\/strong> will be presented for this edition of the Toer de Geuze, together with a new gueuze from our Family Tree Project : GUEUZE TILQUIN A L’ANCIENNE – CUVEE DU CROLET (75cl)<\/strong>, obtained by blending 10% 1 year old, 30% 2 years old and 60% 3 years old lambics.<\/div>\n
 <\/div>\n
And we also have a limited batch of a new GUEUZE TILQUIN AU MIEL (75cl)<\/strong> available, obtained by fermenting honey in a blend of Gueuze. The finaly beer reached 9.4% alc\/vol, and will be sold in a pack with 2 classic gueuze 75cl, 1 pack per person.<\/div>\n
 <\/div>\n
Who is hungry at Gueuzerie Tilquin can find pig on the spit<\/em> by Boucherie Fisette, or Brussels style meatballs<\/em> from Tartempion, and fish & chips<\/em> from Biamara.<\/div>\n
 <\/div>\n
For the little ones, there\u2019ll be a bouncy castle<\/strong>!<\/div>\n
 <\/div>\n
Finally, there will be a parking area opposite to the blendery.<\/div>\n

Everybody welcome !<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

As it every two years, the Gueuzerie Tilquin will be taking part in the Toer de Geuze 2026 <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":1,"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/posts\/1845\/revisions"}],"predecessor-version":[{"id":1846,"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/posts\/1845\/revisions\/1846"}],"wp:attachment":[{"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/media?parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/categories?post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gueuzerietilquin.be\/en\/wp-json\/wp\/v2\/tags?post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}