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Open-doors at Gueuzerie Tilquin to celebrate the launch of 2 new gueuzes.
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We’ll be open from 10.30am to 5pm<\/strong> on 2, 3 and 4 May 2025<\/strong> to celebrate the release of two brand new Gueuze Tilquin \u00e0 l’ancienne<\/strong> whose lambics have been aged in whisky barrels<\/strong> (unpeated or peated), both made from a blend of 1, 2 and 3-year-old lambics matured in Scotch whisky barrels.<\/p>\n During these 3 days, there will be regular free guided tours<\/strong> of the blendery !<\/p>\n These open days and the release of 2 new gueuzes follow the recent release of 2 new Rullquin with coffee<\/strong> and 3 new cuv\u00e9es<\/strong> from our Family Tree project:<\/p>\n So you’ll be spoilt for choice when it comes to new products!<\/p>\n All our products will be available to take away from the shop<\/strong>.<\/p>\n The tasting room and the terrace<\/strong> with an extra marquee will be open all day.<\/p>\n As for the food<\/strong>, you’ll be able to choose between a plate of cheeses, vintage sardines or chips (from the fritkot across the road).<\/p>\n You’ll also be able to drink our full selection of bottles on the premises, as well as a selection of beers on tap.<\/p>\n Everyone is welcome!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"\n
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