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As every two years, the Gueuzerie Tilquin participates to the\u00a0Toer de Geuze 2019<\/strong>,\u00a0<\/p>\n which will happen this year during two days.<\/p>\n During that weekend, the Gueuzerie Tilquin proposes you free guided tours of the blendery<\/strong> and a free glass of lambic for each visitor.<\/p>\n During this event, it will be possible to taste our different products<\/span> :<\/p>\n – Gueuze Tilquin \u00e0 l’ancienne 7.0% Who is hungry, at Tilquin can find pig on the spit<\/strong> prepared by butcher Fisette, or a true craft burger<\/strong> from Chez Roger, or Brussels style meatballs<\/strong> from Tartempion, and hot-dogs or grilled halloumi sandwiches with kimchi<\/strong> from Fermenthings.<\/p>\n For the youngest, there is also a bouncy castle<\/strong>.<\/p>\n All Tilquin products will be on sale at the shop<\/strong>.<\/p>\n There will be a parking area opposite to the blendery.<\/p>\n Everybody welcome !<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
\n– Gueuze Tilquin – draft version 5.3%
\n– Quetsche Tilquin \u00e0 l’ancienne 6.4%
\n–\u00a0Quetsche Tilquin – draft version 5.3%
\n– M\u00fbre Tilquin \u00e0 l’ancienne 6.0%
\n–\u00a0M\u00fbre Tilquin – draft version 4.8%
\n– Assemblage de lambics 6.4%
\n– Faro Tilquin 4.8%
\n– Mars (Meert) 3.6%
\n– Stout Rullquin 7.0%
\n– Oude Geuze Mega Blend 2019
\n–\u00a0Experimental Fruit Series #2<\/p>\n