Gueuze Tilquin – draft version

5.3% ALC/VOL


The Gueuze Tilquin – draft version (5,3% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic (called Meerts or March beer) with 1 and 2 years old lambics matured in oak barrels. Unfiltered and unpasteurized, it is re-fermented in stainless steel kegs or in Keykegs for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans and Girardin.

The taste is tart, dry and refreshing. The nose is fresh and lemony. An ideal light gueuze for terraces in the summer and for discovering the beers of spontaneous fermentation.


Technical features
Beer made from 60% malted barley and 40% wheat
When boiling, only aged hops are used
Natural contamination by the air during cooling
The day after brewing, contaminated wort is brought to blendery and pumpt into oak barrels
Spontaneous fermentation in oak barrels for a period of 1 to 2 years
Blending and then refermentation in stainless steel kegs (or Keykegs) for minimum 3 months
Average production time : 2 years
Article pubilé dans: Produits EN