The Gueuze Tilquin – draft version (5,3% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic (called Meerts or March beer) with 1 and 2 years old lambics matured in oak barrels. Unfiltered and unpasteurized, it is re-fermented in stainless steel kegs or in Keykegs for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans and Girardin.
The taste is tart, dry and refreshing. The nose is fresh and lemony. An ideal light gueuze for terraces in the summer and for discovering the beers of spontaneous fermentation.
|Beer made from 60% malted barley and 40% wheat|
|When boiling, only aged hops are used|
|Natural contamination by the air during cooling|
|The day after brewing, contaminated wort is brought to blendery and pumpt into oak barrels|
|Spontaneous fermentation in oak barrels for a period of 1 to 2 years|
|Blending and then refermentation in stainless steel kegs (or Keykegs) for minimum 3 months|
|Average production time : 2 years|