For the third year, the Gueuzerie Tilquin organizes an English Beer Festival with a selection of 14 breweries amongst the most innovative of the English craft beer scene, as well as with one additional guest.

Here is the list of the invited breweries :

– Beavertown Brewery
– Brew By Numbers
– Burning Sky Brewery
– Cloudwater Brew Co
– DEYA Brewing Company
– The Kernel Brewery
– Lost and Grounded Brewers
– Magic Rock Brewing
– Drink Moor Beer
– Pressure Drop Brewing
– Siren Craft Brew
– Track Brewing Co.
– Weird Beard Brew Co.
– Wild Beer Co.

+ 1 additional guest:

– Brasserie du Mont Salève (FR)

On this event, the Gueuzerie Tilquin proposes you free guided tours of the blendery and a free glass of lambic for each visitor.

On the festival, it will be possible to taste our different products :
– Assemblage Tilquin (lambic)
– Faro Tilquin
– Gueuze Tilquin – draft version
– Quetsche Tilquin – draft version
– Mûre Tilquin – draft version
– Gueuze Tilquin à l’ancienne
– Quetsche Tilquin à l’ancienne (with Quetsches véritables d’Alsace)
– Mûre Tilquin à l’ancienne
– Stout Rullquin
+ as well as some EXPERIMENTAL beers !

For eating, there will be different foodtrucks (fish and chips from Bia Mara, hamburger from Chez Roger, cheese plate from La Ferme Le Bailli), as well as our usual slices of bread with white cheese (plattekaas) or eels from Chimay.

There will also be a bouncy castle for children.

And it will be possible to buy all our products to the store of the festival, together with a selection of the English beers proposed at the festival.

Price of entry and entry packs:
– 5 EUR (entry wristband)
– 14 EUR (entry wristband + glass + booklet + 4 tokens)
– 25 EUR (entry wristband + glass + booklet + 12 tokens)

The entry is valid for the two days.

Beers will be on 1 or 2 token(s) for 15 cl. The price of a token is 1.50 EUR

CAUTION : Only cash payment for entrance and tokens. Card payment only possible at the shop of the festival

Everyone welcome!

Date:
MAY 5 – 12am-10pm
MAY 6 – 11am-9pm

Address:
Gueuzerie Tilquin S.A.
Chaussée Maïeur Habils, 110
1430 Bierghes (Rebecq)

Regular Shuttle between ENGHIEN-station and BIERGHES

Saturday, May 5 :

DEPARTURE FROM Enghien-station to Bierghes
11h00 – 11h30 – 12h00 – 12h30 – 13h00 – 13h30 – 14h00 – 14h30- 15h00
—- PAUSE OF THE BUSDRIVER
18h15 – 18h45 – 19h15 – 19h45 – 20h15 – 20h45 – 21h15 – 21h45

DEPARTURE FROM Bierghes to Enghien-Station
11h15 – 11h45 – 12h15 – 12h45 – 13h15 – 13h45 – 14h15 – 14h45
—- PAUSE OF THE BUSDRIVER
18h00 – 18h30 – 19h00 – 19h30 – 20h00 – 20h30 – 21h00 – 21h30 – 22h00

Sunday, May 6 :

DEPARTURE FROM Enghien-station to Bierghes
10h00 – 10h30 – 11h00 – 11h30 – 12h00 – 12h30 – 13h00 – 13h30- 14h00
—- PAUSE DU CHAUFFEUR
17h15 – 17h45 – 18h15 – 18h45 – 19h15 – 19h45 – 20h15 – 20h45

DEPARTURE FROM Bierghes to Enghien-Station
10h15 – 10h45 – 11h15 – 11h45 – 12h15 – 12h45 – 13h15 – 13h45
—- PAUSE DU CHAUFFEUR
17h00 – 17h30 – 18h00 – 18h30 – 19h00 – 19h30 – 20h00 – 20h30 – 21h00

As every two years, the Gueuzerie Tilquin participates to the Toer de Geuze 2017, which will happen this year during two days.

During that weekend, the Gueuzerie Tilquin proposes you free guided tours of the blendery and a free glass of lambic for each visitor.

During this event, it will be possible to taste our different products :

– Gueuze Tilquin à l’ancienne 6.4%
– Gueuze Tilquin – draft version 4.8%
– Quetsche Tilquin à l’ancienne 6.4% (in 2 versions : with Prunes de Namur or with Quetsches véritables d’Alsace)
– Quetsche Tilquin – draft version 5.5% (IN PRIME TIME FOR THE TOER DE GEUZE 2017)
– Mûre Tilquin à l’ancienne 6.4%
– Pinot Noir Tilquin à l’ancienne (Cuvée 10 years Moeder Lambic Original) 7.7% – ! in limited quantity !
– Assemblage de lambics 6.4%
– Faro Tilquin 4.8%
– Mars (Meert) 3.4%
– Stout Rullquin on draft 7.0%
– Oude Geuze Mega Blend 2017 7.0%

Who is hungry, at Tilquin can find pig on the spit prepared by butcher Fisette, or a true craft burger from Chez Roger, or a cheese plate of farm raw milk cheeses from Ferme Le Bailli, or a slice of bread with cottage cheese, or finally eel from Chimay on a slice of bread.

For the youngest, there is also a bouncy castle.

All Tilquin products will be on sale at the shop.

There will be a parking area opposite to the blendery.

Everybody welcome !

For the second year, the Gueuzerie Tilquin organizes an English Beer Festival with a selection of 13 breweries amongst the most innovative of the English craft beer scene, as well as with one additional guest.

Here is the list of the invited breweries :

– Beavertown Brewery
– Brew by Numbers
– Burning Sky Brewery
– Buxton Brewery
– Cloudwater Brew Co
– Magic Rock Brewing
– Moor Beer Company
– Partizan Brewing
– Siren Craft Brew
– The Kernel Brewery
– Thornbridge Brewery
– Weird Beard Co
– Wild Beer Co

+ 1 additional guest:

– Brasserie du Mont Salève (FR)

On this event, the Gueuzerie Tilquin proposes you free guided tours of the blendery and a free glass of lambic for each visitor.

On the festival, it will be possible to taste our different products :
– Assemblage Tilquin (lambic)
– Faro Tilquin
– Gueuze Tilquin – draft version
– Gueuze Tilquin à l’ancienne
– Quetsche Tilquin à l’ancienne (in 2 versions : with Prunes de Namur or with Quetsches véritables d’Alsace)
– Mûre Tilquin à l’ancienne
– Stout Rullquin

For eating, there will be different foodtrucks (fish and chips, jacked potatoes, hamburger, sausage breads), as well as our usual slices of bread with white cheese (plattekaas) or eels from Chimay.

There will also be a bouncy castle for children.

And it will be possible to buy all our products to the store of the festival, together with a selection of the English beers proposed at the festival.

Price entry packs:
– 14 EUR (entry + glass + beer list + 4 tokens)
– 25 EUR (entry + glass + beer list + 12 tokens)

The entry is valid for the two days.

Beers will be on 1 or 2 token(s) for 15 cl. The price of a token is 1.50 EUR

Everyone welcome!

Date:
APRIL 30 – 12am-10pm
MAY 1 – 11am-9pm

Address:
Gueuzerie Tilquin S.A.
Chaussée Maïeur Habils, 110
1430 Bierghes (Rebecq)

Regular Shuttle between ENGHIEN-station and BIERGHES

Saturday, April 30 :

DEPARTURE FROM Enghien-station to Bierghes
11h00 – 11h30 – 12h00 – 12h30 – 13h00 – 13h30 – 14h00 – 14h30- 15h00
—- PAUSE OF THE BUSDRIVER
18h15 – 18h45 – 19h15 – 19h45 – 20h15 – 20h45 – 21h15 – 21h45

DEPARTURE FROM Bierghes to Enghien-Station
11h15 – 11h45 – 12h15 – 12h45 – 13h15 – 13h45 – 14h15 – 14h45
—- PAUSE OF THE BUSDRIVER
18h00 – 18h30 – 19h00 – 19h30 – 20h00 – 20h30 – 21h00 – 21h30 – 22h00

Sunday, May 1 :

DEPARTURE FROM Enghien-station to Bierghes
10h00 – 10h30 – 11h00 – 11h30 – 12h00 – 12h30 – 13h00 – 13h30- 14h00
—- PAUSE DU CHAUFFEUR
17h15 – 17h45 – 18h15 – 18h45 – 19h15 – 19h45 – 20h15 – 20h45

DEPARTURE FROM Bierghes to Enghien-Station
10h15 – 10h45 – 11h15 – 11h45 – 12h15 – 12h45 – 13h15 – 13h45
—- PAUSE DU CHAUFFEUR
17h00 – 17h30 – 18h00 – 18h30 – 19h00 – 19h30 – 20h00 – 20h30 – 21h00

The day before the Toer de Geuze 2015, the Gueuzerie Tilquin organizes an English Beer Festival with a selection of 7 of the most innovative English brewers, as well as with two additional guests.

Here is the list of the invited breweries :

– The Kernel Brewery
– Thornbridge Brewery
– Burning Sky Brewery
– Siren Craft Brew
– Magic Rock Brewing
– Brew By Numbers
– Partizan Brewing

+ 2 additional guests:

– Brasserie Du Mont Salève (FR)
– Brasserie Artisanale de Rulles (B)

On this day, the Gueuzerie Tilquin proposes you free guided tours of the blendery and a free glass of lambic for each visitor.

On the festival, it will be possible to taste our different products :
– Gueuze Tilquin à l’ancienne
– Gueuze Tilquin – draft version
– Quetsche Tilquin à l’ancienne (in 2 versions : with Prunes de Namur or with Quetsches véritables d’Alsace)
– Meerts
– Faro
– Oude Geuze Mega Blend 2015

And as a premiere for the weekend of May 2 and 3, the new MURE TILQUIN A L’ANCIENNE (blackberry lambic refermented in the bottle) will also be available for tasting, but in limited quantities.

For eating, there will be roasted pork plates with vegetables, sausage breads, soup and hamburgers from ROAD COOK, as well as our usual slices of bread with white cheese (plattekaas) or eels from Chimay.

There will also be a bouncy castle for children.

And it will be possible to buy all our products to the store.

Everyone welcome!

Date:
MAY 2 – 11am-10pm

Address:
Gueuzerie Tilquin S.A.
Chaussée Maïeur Habils, 110
1430 Bierghes (Rebecq)

Regular Shuttle between ENGHIEN-station and BIERGHES

DEPARTURE FROM Enghien-station to Bierghes
10h00 – 10h30 – 11h00 – 11h30 – 12h00 – 12h30 – 13h00 – 13h30- 14h00
—- PAUSE OF THE BUSDRIVER
18h15 – 18h45 – 19h15 – 19h45 – 20h15 – 20h45 – 21h15 – 21h45

DEPARTURE FROM Bierghes to Enghien-Station
10h15 – 10h45 – 11h15 – 11h45 – 12h15 – 12h45 – 13h15 – 13h45
—- PAUSE OF THE BUSDRIVER
18h00 – 18h30 – 19h00 – 19h30 – 20h00 – 20h30 – 21h00 – 21h30 – 22h00

The day after the Tilquin English Beer Festival, the Gueuzerie Tilquin participates to the Toer de Geuze 2015. On that day, the Gueuzerie Tilquin proposes you free guided tours of the blendery and a free glass of lambic for each visitor.

During this event, it will be possible to taste our different products :
– Gueuze Tilquin à l’ancienne
– Gueuze Tilquin – draft version
– Quetsche Tilquin à l’ancienne (in 2 versions : with Prunes de Namur or with Quetsches véritables d’Alsace)
– Blending of lambics
– Meerts
– Faro
– Oude Geuze Mega Blend 2015

And as a premiere for the weekend of May 2 and 3, the new Mûre Tilquin à l’ancienne (blackberry lambic refermented in the bottle) will also be available for tasting, but in limited quantities.

For eating, there will be roasted pork plates with vegetables, sausage breads, hamburgers from Chez Roger, as well as our usual slices of bread with white cheese (plattekaas) or eels from Chimay.

There will also be a bouncy castle for children.

And it will be possible to buy all our products to the store.

Everyone welcome!

We have the great pleasure to invite you to our 3rd OPEN DOORS WEEKEND at the Gueuzerie Tilquin, which will happen on the 24 and 25th of May 2014, from 10 to 18h.

We will have the chance to let you discover our products :

– Old Gueuze Tilquin (6.4%)
– Old Quetsche Tilquin (6.4%)
– Gueuze Tilquin – draft version (4.8%)
– Tilquin Lambic Blend (6.4%)
– Faro Tilquin (4.8%)
– Stout Rulquin (7.0%)
– Lambic of March or Meerts (3.8%)

Programme
– Guided tours of the blendery
– One glass of lambic offered
– Catering available on site: toast with cottage cheese or escavèche (eel) of Chimay / sausage bread

Everybody welcome – free entrance

The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.

On the 29 and 30 of June 2013, we will be present at the Feasts of the Beersel Castle. Join us!

The Quetsche Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche véritable d’Alsace, close to the Damson) in a blend of 1 and 2 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The Gueuze Tilquin – draft version (4,8% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic (called Meerts or March beer) with 1 and 2 years old lambics matured in oak barrels. Unfiltered and unpasteurized, it is re-fermented in stainless steel kegs or in Keykegs for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.